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TORON

INGREDIENTS:

4 cooking bananas

8 lumpia wrappers

3 table spoon vegetable fat

¼ cup sugar (granulated)

1 tablespoon cinnamon

Peel and slice lengthwise each banana into 4 parts. Wrap each slice in lumpia wrapper Tuck in and fold the two ends. Fry them in moderately hot fat till they are golden brown. Drain off the fat, and roll each piece in the sugar and cinnamon mixture, serve them while the wrappers are still crunchy.