LECHE FLAN

                                                                

 INGREDIENTS:

2 cups fresh milk

8 egg yolks

1 cup sugar

Finely grated rind of 1 dayap

Scald milk in double boiler for 15 minutes. Beat  egg yolks. Add sugar, milk and finely grated grind. Stir until thoroughly mixed. Pour into a mold lined with caramelized sugar. Place leche flan mold in pan of hot water and bake until it becomes firm. (To caramelized sugar, dissolve 1 cup sugar in ¼ cup water and cook till sugar caramelizes.)