Graham Pudding Ingredients:

• 

  Graham Pudding Recipe
  3 1/2 c. milk, scalded
• 3/4 c. sugar
• 1/3 c. cornstarch
• 1/2 tsp. salt
• 1 tbsp. butter
• 1 tsp. vanilla
• 2 egg yolks
• 1/2 c. milk

How to make Graham Pudding

• Combine dry ingredients, beat egg yolks and the 1/2 cup cold milk. Pour mixture into the hot scalded milk until it thickens. Add 1 teaspoon vanilla and 1 tablespoon butter. Fold in-whipped cream or beaten egg whites, or top with meringue.
• Make alternate layers in a serving dish of pudding, then graham cracker crumbs, then add sliced bananas and marshmallows. Continue until the dish is full. Top with whipped cream.

• Graham Pudding is ready to serve.